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Apprenticeship Courses in Scotland & the Scottish Borders

We have a large variety of resources available to ensure you get as much support and information as possible. These resources are continuously updated and where necessary improved. If there is anything you would like to see in the resource section, please contact us.

Click each one for more details.

 

 

'How to' Video Resources

Poultry

Joint Poultry

Spatchcock Poultry

Spatchcock Poultry

Meat

Deboning a Lamb shoulder

Deboning and butterflying a leg of lamb

Cooking meat - pork chops

Cooking meat - steak

 

 

Fish

Filleting Round Fish

Preparing round fish

Cooking Round fish - salmon 
Shellfish

Preparing shellfish - peeling prawns

Cleaning Mussels

 
Pasta

Preparing fresh pasta

   
Patisserie and Confectionary

  Tempering chocolate

   
Hot and Cold Sauces

Hot sauces - white sauce

Cold sauces   Hot sauces - using a beurre manie
Vegetables

Preparing vegetables - julienne

Preparing vegetables - slicing Preparing vegetables - chopping

Cooking vegetables - roasting

Cooking vegetables - asparagus  

 

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