Courses by arrangement - price depends on #s of candidates

SCQF L6 - REHIS Intermediate - This course includes approx. 20 hours of coursework activity incl. practical & an exam

SCQF L5 - REHIS Elementary or Int 2 - This is a full day of coursework and an exam - Normally delivered in groups of 10 people or more

1 hour of interactive e-learning covering the following:

• What is meant by the term equality and diversity?
• Consequences of inequality
• Human rights
• The Equality Act
• Inclusive and exclusive models of society
• Promoting inclusion
• Creating fairer workplaces

• Understanding the role and responsibilities of a first-aider
• Assessing an incident
• Managing an unresponsive casualty
• Recognising and assisting a choke casualty
• Managing a casualty – external bleeding and shock
• Managing a casualty – minor injury

Understanding the role and responsibilities of a 1st-aider

• Assessing an incident
• Managing an unresponsive casualty
• Recognising and assisting a choke casualty
• Managing a casualty – external bleeding and shock
• Managing a casualty – minor injury
• Conducting a secondary survey
• Administering first aid to a casualty with injuries to their bones
•  -  with head and spinal injuries
•  -  with suspected chest injuries
•  -  with burns or eye injuries
•  -  with sudden poisoning or anaphylaxis
• -  with a major illness

4-5 hours interactive e-learning covering the following:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

9-14 hours of interactive e-learning covering the following:

• Introduction to food safety
• Microbiology 
• Contamination hazards and control 
• Food poisoning 
• Personal hygiene 
• Design of food premises and equipment 
• Cleaning and disinfection 
• Pest control 
• HACCP 
• Control measures 
• Supervisory management 
• Food safety legislation and enforcement

1 hour of interactive e-learning covering the following:

• What the GDPR is, and how it affects how your business collects data
• The principles behind how you should process client data
• The rights of individuals over their data, including subject access requests and the right to be forgotten
• The GDPR requirements for your organisation
• What data and personal data is
• Data breaches and penalties