The series of Short Courses we Offer

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The SQA Scottish Certificate for Safe Sale and Service of Alcohol is designed principally for full and part-time staff who serve alcohol in the on and off-trade (pubs, clubs, hotels, restaurants, shops, off-licences and supermarkets). The qualification meets the requirements of the Licensing (Scotland) Act 2005.

SCQF L6 - REHIS Intermediate - This course includes approx. 20 hours of coursework activity incl. practical & an exam

SCQF L5 - REHIS Elementary or Int 2 - This is a full day of coursework and an exam - Normally delivered in groups of 10 people or more

The WorldHost ‘Principles of Customer Service’ programme will give your staff the skills and knowledge necessary to deliver excellent customer service, giving your business the excellent reputation it deserves.  

1 hour of interactive e-learning covering the following:

• What is meant by the term equality and diversity?
• Consequences of inequality
• Human rights
• The Equality Act
• Inclusive and exclusive models of society
• Promoting inclusion
• Creating fairer workplaces

• Understanding the role and responsibilities of a first-aider
• Assessing an incident
• Managing an unresponsive casualty
• Recognising and assisting a choke casualty
• Managing a casualty – external bleeding and shock
• Managing a casualty – minor injury

Understanding the role and responsibilities of a 1st-aider

• Assessing an incident
• Managing an unresponsive casualty
• Recognising and assisting a choke casualty
• Managing a casualty – external bleeding and shock
• Managing a casualty – minor injury
• Conducting a secondary survey
• Administering first aid to a casualty with injuries to their bones
•  -  with head and spinal injuries
•  -  with suspected chest injuries
•  -  with burns or eye injuries
•  -  with sudden poisoning or anaphylaxis
• -  with a major illness

4-5 hours interactive e-learning covering the following:

• Introduction to food safety
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and pest control
• Cleaning and disinfection
• Food safety enforcement

9-14 hours of interactive e-learning covering the following:

• Introduction to food safety
• Microbiology 
• Contamination hazards and control 
• Food poisoning 
• Personal hygiene 
• Design of food premises and equipment 
• Cleaning and disinfection 
• Pest control 
• HACCP 
• Control measures 
• Supervisory management 
• Food safety legislation and enforcement

1 hour of interactive e-learning covering the following:

• What the GDPR is, and how it affects how your business collects data
• The principles behind how you should process client data
• The rights of individuals over their data, including subject access requests and the right to be forgotten
• The GDPR requirements for your organisation
• What data and personal data is
• Data breaches and penalties

If you earn below £22,000 per annum, you may be eligible for a funded contribution towards your course - click here to find out more and apply 

See below for some detail of what we deliver, caontact us to talk it through.